Last year, he drank milk from an udder.

This year, he chows down on cow pies and get intimate with a dead moose.

Tom Green is back with a bag full of dead animals -- er, new surprises -- in the second season of The Tom Green Show.

Thirteen new half-hour episodes with segments chronicling Green's cross-Canada journey this summer premieres tonight at midnight on The Comedy Network j.

Gonzo, outrageous and surreal, The Tom Green Show captures real people confronted by the show's bizarre star.

In May, Green surprised movie star Pierce Brosnan at a press conference.

"I serenaded him and the photo of me kissing him on the cheek was in the National Enquirer," Green says proudly in a telephone interview.

"Unlike Saturday Night Live or Kids in the Hall, it's not like skit comedy where everyone's an actor. We're always interacting with people on the street," Green says of his partners in crime: Co-host Glenn Humplik, writer Derek Harvie, director Ray Hagel and pal Phil Giroux.

Green says the show will be more unpredictable this season because of the variety of places he visited and the events he crashed.

The eight-week cross-country tour, which took him from Ottawa to Vancouver, landed in Calgary, where he was interviewed on CFCN news by anchor Michelle Gayse.

After the interview, Green covered his face with shaving cream and leapt around the set while Gayse and co-anchor Sharol Josephson tried valiantly to finish the broadcast.

What were you thinking, Tom?

"We did a serious interview with CFCN and I just didn't leave at the end of it," says Green.

"It was live and I wanted to be on TV a little longer, so I just hung out and jumped around in the background."

CFCN should have expected the stunt.

Green is known for pulling slapstick comedy during interviews.

On the Open Mike with Mike Bullard show last month, Green pulled out the remains of a raccoon and a squirrel, both in a state of advanced decomposition.

The tape was stopped for 10 minutes while Bullard threw up and crew members sprayed air fresher.

"Maybe 30 percent of the time I do something that is slapstick on an interview. I've been invited back since the raccoon incident, so I think they like me down there; they just don't like cleaning up after me," Green says.

In the comic's world, is there such a thing as going too far?

"I have a very low embarrassment threshold," says Green.

"If part of the job involves sucking on a cow's udder, I just have to settle into the job. There are lines drawn; it has to be funny."